Vaganism-A Key To Healthy Life

Veganism - key to good health:-New generation is now aware of the consequences of excessive meat consumption and are voluntarily attempting to reduce it.

Veganism, a seemingly innocent word has become an important tool in the fight against degrading environmental conditions, and it has done so in style.

It is more than just a diet. It is about choosing a way of life that excludes animal -based products, particularly food. It is a philosophy that vehemently opposes the use of animals as commodities. People now loved adamantly in favour of a plant-based, eco-friendly diet.

(1)Health :-

Many people believe that the only reason they eat meat is for its nutritional value. It's high in protein, essential nutrients like iodine, iron and zinc, as well as vitamins like B-12 and essential fatty acids. What if you could get all of these  nutrients from a plant based diet? Processed meats, such as bacon and sausage, are high in cholesterol, making them extremely dangerous in terms of causing cardiovascular disease and cancer.

According to research, eating animal flesh, milk and eggs may be as harmful as smoking. Another study found that strict vegans have the lowest cancer rates, followed by vegetarian who don't eat meat but do consume animal -based products like eggs or milk. While a high BMI and smoking habits are important factors, dietary choices play a significant role in determining health.

(2)Argument behind vegan diet.:-

But are your taste buds preventing you from committing to veganism? Don't be concerned. A plant-based diet has it all covered, from vegan milk, ice cream, and pasta sauce to eco-friendly chicken, mutton, tuna, eggs and all kind of meat that look, taste and even cook like traditional meat items.

(4)Veganism and environment rejuvenation :-

Leading organisations have repeatedly stated that the meat industry is major source of pollution, food scarcity and ocean depletion.Global green -house gas emissions from animal -based foods are twice as high as those from plant based foods.

One can effectively reduce their carbon footprint by reducing their consumption of animal-based products such as meat, dairy and eggs and adopting a vegan lifestyle. Indeed, the U. N has stated unequivocally that a global shift toward plant -based foods and veganism are critical components in combating the worst effects of climate change.

(4)Taste And sustainability :-

Do you think it is dramatic that animal agricultural is being describe as "Dark and Horrifying"? It is in fact, and you don't have to travel far to witness people's heinous actions. Snatching infant male calves from their morhers, sending innocent animals to slaughter houses or worse, and  treating animals like machines to produce milk, eggs and a variety of meat, the stench of industrial farming will never leave human kind.

People today can easily adopt veganism without compromising  their palate, thanks to the introduction of vegetarian meat and healthy advances in plant-based food recipes. You can still eat your favorite chickens wings or pork sausages with a  plant -based meat twist. These environmentally friendly meat alternatives taste, feel and even cook like traditional meats and can be added to a regular diet as a sustainable alternative.

(5) Steps towards a better tomorrow:-

While veganism has its roots in environmental concerns and Animal  welfare, it's numerous health benefits have also drawn a large number of followers. And given that most people begin the New Year with food related resolutions, the term "Veganuary " has gained popularity in recent years. Following the 21-day rule is said to turn any personal or professional goal into habit.

Important Veggies:-

(A)Carrots:-Carrots are available in very good quality during winter season. Though you can find carrots round the year, the colour of carrot that you can find during the other seasons would be orange whereas in winter season it is red in colour. Carrots are rich in Vitamin C, an antioxidant  that help your body produce collagen.

Carrots are high in vitamin A, another antioxidant that attacks cell damaging free radicals. It has a soothing effect on the skin, making it soft, smooth and supple further preventing wrinkles and fine lines. It can be applied to soothe dry, sensitive skin. Carrots can be also be used as a facemask. Boil them in a little water, cool and mash Apply the pulp on face like a pack and wash off with plain water after half an hour.

It is recommended as a way to help clear up acne and allow your skin to become soft, supple and attractive.

(B)Cabbage :-

Cabbage is a wonderful ingredient among the list of vegetable which have good fibre contents.

(C)Spinach:Leafy green wonder veggie that originated in persia is excellent for skin care.

(D)Lettuce:-

Eat plenty of lettuce, which is commonly available in winter.

(E)Tomatoes:

Tomato also has beauty benefits. Tomatoes are rich in selenium, an anti oxidant that gives you added protection from skin cancer and sun damage. It contain lycopene, an anti oxidant and therefore, has anti ageing benefits when applied on the skin. It can also help prevent the formation of age spot, wrinkles, fine lines thus keeping your skin smoother, clearer and younger - looking for longer. Tomato pulp also helps to reduce oiliness and lightens skin color over a period of time. It is particularly useful for oily skin.